This is a simple and very delicious recipe. I know it’s a bit off-season as it’s not really winter-food, but I’m just starting to look forward to warmer weather :)
The first step is to cook up some flatbread. This is a very simple process of making a flatbread dough with flour, yeast, water, oil and salt. I usually add some rosemary or other herbs to the dough. Roll it into pancakes and cook it on a hot pan! Check this recipe for a more detailed walkthrough.
Next is the cream which ties it all together. It’s made with sour cream, crumbled feta cheese, chopped chives, salt and pepper. Very simple, about 50/50 sour cream and feta.
I usually fry some chicken fillets, seasoned with rosemary, garlic, lemon, salt and pepper. But any other meat and spices should do just fine as well.
Serve it with some tomatoes, cucumber and romaine lettuce. Roll it up and eat with your hands - Mmmm…
